1 cup chickpea flour (garbanzo flour)
1/2 tsp baking powder
1/2 tsp garlic powder
1/2 cup cream cheese (Greek yogurt or sour cream)
1 cup grated cheese (your favorite I used mozzarella)
4 tbs butter or coconut oil
Mix all ingredients well. I used a fork to cut through the butter/coconut oil and mixed well with the dry ingredients. Shape you biscuits and place on greased cookie sheet bake at 425° for 10-15 minutes.
If you give these a try please let us know how you like them!